I love blogs. I read travel blogs of course, but what really got me trolling the blogosphere was food. Glorious food! I found cooking tricks and techniques from across the globe by some very talented food bloggers. So here’s a new recurring “series” called Around the World in 30 Bytes to share what's bookmarked in my virtual recipe box.
Today’s edition is All About Schokolade.
Sydney Byte: Almost Bourdain’s Kit Kat and Jelly Bean birthday cake. Line an iced cake with Kit Kat bars?? Sold.
Byte me! What’s your favorite food blog?